Name: Salty Butter Spiced Gingerbread
Yield: Makes one 9-inch bundt cake
Ingredients: 1 tablespoon ground cinnamon; ½ cup (4 oz) butter, melted; Powdered sugar and whipped cream, for serving; ¾ cup neutral oil, such as canola or grapeseed; 4–5 twists freshly ground black pepper; 1–2 tablespoons pure vanilla extract or vanilla bean paste; ½ whole nutmeg, grated; 1½ teaspoons baking powder; Butter or nonstick cooking spray and all-purpose flour, for the pan; 3 tablespoons ground ginger; 1 cup firmly packed dark brown sugar; 3 large eggs; 1 cup Guinness or other dark stout; 1 cup blackstrap molasses; 1 teaspoon ground cardamom; 1 teaspoon ground cloves; ½ teaspoon baking soda; 1 teaspoon ground allspice; 1 cup granulated sugar; 1 teaspoon kosher salt; 2 cups all-purpose flour

Preparation info

Makes
one
9 inch bundt cake

Difficulty
Easy

Appears in

Flavors from the Farm

By Emma Hearst

Published 2024

About

This gingerbread is not for the faint of heart. It is not for those who adore the mild and sweet gingerbread from a box, and it is definitely not for those who dislike warm spices. It is intense, maybe even spicy to some, and it is boozy, sticky, and very rich. If you like actual gingerbread, it’s the perfect one for you. It screams the holiday season, and we make it in our household at least once a year. The intensity lends itself to the simplest of accompaniments: a dollop of whipp

Ingredients

Snack
Dessert
Bread
Vegetarian

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