Ultraluxe Panna Cotta

Italian for “cooked cream,” panna cotta is pure simplicity at its finest. It is an expression of total dairy indulgence, so you must source the very best cream available. Many times, panna cotta is made with too much gelatin, giving it a rubbery texture. This recipe calls for the ideal ratio of rich cream to gelatin, includes the perfect amount of sugar for just a little sweetness, and adds a bit of salt to enhance the overall flavor.

The delicate cream is flavored with a little van