Zabaglione

I consider zabaglione, or sabayon in French, the Coco Chanel of desserts: sophisticated, graceful, and timeless—it goes great with everything. This most soothing concoction is made from just three humble ingredients—eggs, wine, and sugar—which are transformed into a wine-scented cloudlike froth that is one of the most ethereal textures known to man.

While the ingredients list is simple, the equipment really, really matters. Zabaglione can be made over an open flame, though I would n