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10–12
Easy
By Emma Hearst
Published 2024
We love having our produce stand out in any dish, including cake, which is why you will find kick-ass strands of carrot in this recipe. The addition of brown butter to nearly anything, but especially to this frosting, imparts a nutty, rich flavor that we can’t get enough of. This cake benefits from being frosted the day before serving so the frosting and cake can meld together, rather than just sit next to each other. People who have had this dessert swear it is the best carrot cake they’ve