Fancy Ranch Dressing

Name: Fancy Ranch Dressing
Yield: Makes about 2 cups
Ingredients: ½ cup minced fresh herb, such as dill, flat-leaf parsley, or chives; 1 clove garlic, grated; Kosher salt; ½ cup full-fat buttermilk, more or less; Juice of 1–2 lemons; ½ cup crème fraîche or labne; ½ cup Kewpie mayonnaise; 1 drop of agave nectar

Preparation info

Makes about
2 cups

Difficulty
Easy

Appears in

Flavors from the Farm

By Emma Hearst

Published 2024

About

Ingredients

½ cup Kewpie mayonnaise
½ cup crème fraîche or labne
1

Sauce
Garnish
Gluten-free
Vegetarian

Method

In a bowl, whisk together the mayonnaise, crème fraîche, garlic, lemon juice, and agave nectar. Whisk in the buttermilk, adding more for a thinner consistency or less for a thicker one. Fold in the herb and season with salt. Cover and refrigerate for at least a few hours or up to overnight. Taste and adjust with salt if needed before using.