Preparation info
  • Makes

    4 cups

    • Difficulty

      Easy

Appears in
Flavors of the Sun: The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients

By Christine Sahadi Whelan

Published 2021

  • About

Like chickpeas, canned fava beans (also labeled “foul mudammas”) are a convenient and flavorful staple to keep on hand, and the quality is generally nearly as good as freshly cooked dried beans. When I use canned, I don’t drain them, as I think the liquid adds body to the mixture, but if you have concerns about sodium, you maybe prefer to rinse them under running water.

Ingredients

Method