Label
All
0
Clear all filters

Frances Bissell

Sloe gin cake

Preparation info
  • Serves

    8 to 10

    • Difficulty

      Medium

Appears in
The Floral Baker: Cakes, Pastries and Breads
The Floral Baker

By Frances Bissell

Published 2014

  • About

Here is another excellent fruit cake, rich with the flavour of that quintessentially English liqueur, sloe gin, combined with the fragrance of rose petals.

Ingredients

  • 225 g / 8 oz / 2 sticks unsalted butter
  • 115

Method

Line a 1 kg/2 lb loaf tin. Cream the butter and sugar until light and fluffy. Lightly beat the rosewater and eggs, beat them into the butter and sugar mixture and fold in the flour alternately. Stir

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


Alison Stattersfield
from United Kingdom

I chose this recipe because I had some old sloe gin in the cupboard. While the cake didn't taste of the gin, I assume it added to the flavour. It's a very nice light fruit cake with a hint of rose. A bit different.

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title