Save 25% on ckbk membership for St Patrick's Day ☘️
12
muffinsEasy
By Joanne Chang
Published 2010
These warm, earthy muffins are soft and tender and lightly scented with clove and cinnamon. We bring them out every October when we start to see pumpkins at the grocery store and our thoughts turn to Thanksgiving and all the pumpkin pies we’ll soon be baking at Flour. They are a delightful way to ease into the season. The candied pepitas, or pumpkin seeds, add a bit of sweet crunch to a not-too-sweet muffin.
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Monthly plan
Annual plan
Advertisement
Advertisement