Vanilla Cream–Filled Doughnuts

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Preparation info

  • Makes

    nine

    4 inch doughnuts
    • Difficulty

      Easy

Appears in

Flour

By Joanne Chang

Published 2010

  • About

For years before I opened Flour, I had a notebook where I kept menu ideas for when I finally had my own dream bakery. It was filled with all of the pastries I had read about in cookbooks, learned to make at my jobs, and savored on my travels. When it came time to write a menu for the bakery, I realized it was impossible to include everything I wanted to offer. These doughnuts barely made the cut. After all, we were opening less than a block away from an outpost of the ubiquitous Dunkin’ Don

Ingredients

Method