Old-Fashioned Pineapple Upside-Down Cake

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Preparation info

  • Makes one 9-inch cake (serves

    10

    )
    • Difficulty

      Easy

Appears in

Flour

By Joanne Chang

Published 2010

  • About

My first (and for a long time, my last) experience with pineapple upside-down cake was in my elementary school cafeteria, where it was often a dessert choice, along with red and green Jell-O cubes, fruit cocktail, and chocolate pudding. Since I rarely was allowed sweets at home, I took full advantage at school and always gobbled up whatever I was handed. I remember a jarringly sweet and artificial-tasting thick piece of cake topped with pale, skinny canned pineapple rings and maraschino che

Ingredients

Method