Grilled Mixed Fish

Name: Grilled Mixed Fish
Yield: Serves 4
Ingredients: Salt and pepper; 3 lb (1.4 kg) of equally sized fish e.g. red mullet, small bream, large sardines, small soles; 1 teaspoon herbes de Provence; ½ Lemon per person; 4 fl oz (110 ml) olive oil; 2 lemons and the juice of 1 lemon

Preparation info

Serves
4

Difficulty
Easy

Appears in

Floyd on Fire

By Keith Floyd

Published 1986

About

If you bought really fresh fish and a good variety, and if you can be bothered to make some good mayonnaise, tartare or aïoli, and you find yourself in the company of a couple of friends and several litres of iced róse and some good fresh bread - well, all you will need is the sun to shine!

Ingredients

3 lb (1.4 kg) of equally sized fish e.g. red mullet, small bream, large sardines,

Fish course
Pescatarian
Gluten-free

Method

Get your spouse to gut, trim and clean the fish. Then wash and dry them. Marinate the fish in the olive oil, juice of 1 lemon, the salt, pepper and herbs. Turn them from time to time and leave them for about 1 hour.

Pop them onto the grill for 10-15 minutes, depending on their size, basting them with the remainder of the marinade an