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Lamb Chops in Breadcrumbs
- Serves
4
- Difficulty
Medium
By Keith Floyd
Published 1986
Ingredients
4 5 fl oz 150 ml
Method
Make a marinade with the oil, garlic and lemon juice and cover the lamb chops. Leave to soak for at least 1 hour.
Before grilling, cover the chops with breadcrumbs. Grill for about 15 minutes, basting with the marinade and turning regularly. Serve sprinkled with the parsley and accompany with ratatouille or onion sauce.
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