Advertisement
Lamb Chops in Breadcrumbs
- Serves
4
- Difficulty
Medium
By Keith Floyd
Published 1986
Ingredients
4 5 fl oz 150 ml
Method
Make a marinade with the oil, garlic and lemon juice and cover the lamb chops. Leave to soak for at least 1 hour.
Before grilling, cover the chops with breadcrumbs. Grill for about 15 minutes, basting with the marinade and turning regularly. Serve sprinkled with the parsley and accompany with ratatouille or onion sauce.
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 160,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe