Lamb Chops in Breadcrumbs

• 4 lamb double loin chops, boned and flattened
• 5 fl oz (150 ml) olive oil

Make a marinade with the oil, garlic and lemon juice and cover the lamb chops. Leave to soak for at least 1 hour.

Before grilling, cover the chops with breadcrumbs. Grill for about 15 minutes, basting with the marinade and turning regularly. Serve sprinkled with the parsley and accompany with ratatouille or onion sauce.