Name: Lamb Chops in Breadcrumbs
Yield: Serves 4
Ingredients: Juice of 1 lemon; 5 fl oz (150 ml) olive oil; 1 garlic clove, crushed; 2 oz (50 g) dry white breadcrumbs; 4 lamb double loin chops, boned and flattened; Freshly-chopped parsley

Preparation info

Serves
4

Difficulty
Medium

Appears in

Floyd on Fire

By Keith Floyd

Published 1986

About

Ingredients

4 lamb double loin chops, boned and flattened
5 fl oz (150 ml) olive oil

Main course

Method

Make a marinade with the oil, garlic and lemon juice and cover the lamb chops. Leave to soak for at least 1 hour.

Before grilling, cover the chops with breadcrumbs. Grill for about 15 minutes, basting with the marinade and turning regularly. Serve sprinkled with the parsley and accompany with ratatouille or onion sauce.

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Lamb Chops in Breadcrumbs

Ingredients

Method

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