Pigeon Pie

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Preparation info

  • Serves

    4 to 6

    • Difficulty

      Easy

Appears in

Floyd on Britain & Ireland

By Keith Floyd

Published 1988

  • About

Ingredients

  • 4–5 pigeons, drawn
  • Salt and pepper
  • 8 oz (250 g)

Method

Pre-heat the oven to gas mark 4, 350°F (180°C). Joint the birds into two breast joints and two leg joints each and stew the rest of the carcasses in a little water to make stock for the gravy. Cut the beef into small pieces and line a deep 8 in. (20