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By Keith Floyd
Published 1988
Of the wealth of aliments bestowed on man by a bountiful Providence for his sustenance and delectation, none lends a greater grace or ministers more to the variety of the table than game. The offspring of wild nature, nursed upon its fruits, its mast, and its vegetation and exhaling the very essence of its most secluded recesses, it sheds an added lustre even upon the most elaborate repast.
George Ellwanger, Pleasure of the Table.
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