Loin or Fillet of Venison with a Blackcurrant Liqueur Sauce

Preparation info
  • Serves


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Appears in

By Keith Floyd

Published 1988

  • About

After the excesses of Jimmy MacNab’s mighty roast haunch of venison, I cooked for him a more modern and refined version of this game, based on traditional venison collops. He ate the lot, said nothing and poured me a dram of MacPhunn whisky.

Some centuries ago MacPhunn of Drip, a local laird of ancient lineage, fell upon evil times and took to stealing sheep. For this he was carried off to Inverary and hanged and his widow invited