Loin or Fillet of Venison with a Blackcurrant Liqueur Sauce

Preparation info

  • Serves


    • Difficulty


Appears in

Floyd on Britain & Ireland

By Keith Floyd

Published 1988

  • About

After the excesses of Jimmy MacNab’s mighty roast haunch of venison, I cooked for him a more modern and refined version of this game, based on traditional venison collops. He ate the lot, said nothing and poured me a dram of MacPhunn whisky.

Some centuries ago MacPhunn of Drip, a local laird of ancient lineage, fell upon evil times and took to stealing sheep. For this he was carried off to Inverary and hanged and his widow invited