Name: Pot Roast Haunch of Venison
Yield: Serves 8 to 10
Cuisine: United Kingdom
Ingredients: 8 fl oz (250 ml) olive oil; fresh thyme, rosemary and mint; 2 turnips; 2 parsnips; 3 carrots; 2 onions; Cloves; l × 10 lb (5 kg) haunch venison; 1 ½ bottles red wine; Dried mixed herbs; 1 head celery; 2 apples; 4 oz (125 g) brown sugar

Preparation info

Serves
8 to 10

Difficulty
Easy

Appears in

Floyd on Britain & Ireland

By Keith Floyd

Published 1988

About

Jimmy MacNab is the archetypal Scot – a cheerful kilt-wearing, (occasional) whisky-drinking giant of a man who loves his food and a good yarn at The Creggans Hotel in Stachur (proprietors Sir Fitzroy and Lady Maclean. Some say he was the model of Fleming’s James Bond). When Jimmy cooks he does so with gusto, and