Name: Royal Hare Stew
Yield: Serves 4
Ingredients: 2 tablespoons flour; 3 medium onions, finely chopped; 17 fl oz (500 ml) stock; 10 garlic cloves; 1 hare, jointed, blood and liver reserved; 2 × 4 oz (125 g) pieces green streaky bacon, each cut into 12 strips; 2 oz (50 g) butter; Salt and pepper; 24 shallots, finely sliced; 1 bouquet garni; 24 mushrooms; 17 fl oz (500 ml) red wine

Preparation info

Serves
4

Difficulty
Easy

Appears in

Floyd on Britain & Ireland

By Keith Floyd

Published 1988

About

Ingredients

1 hare, jointed, blood and liver reserved
2 oz (50 g) butter

Method

Fry the hare in the butter until lightly browned. Add half the bacon and the onions and mix well. Sprinkle the hare with the flour and cook, stirring and turning the pieces over regularly, for at least 10 minutes or until the flour is well browned. Add 5 of the garlic cloves, crushed, and pour in enough stock and red wine to cover the meat completely. Season with salt and pepper, and add one th

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Royal Hare Stew

Ingredients

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