Roast Lamb with Rosemary and Anchovies

Preparation info
  • Serves


    • Difficulty


Appears in

By Keith Floyd

Published 1988

  • About


  • 1 tin anchovies in olive oil
  • 2 tablespoons rosemary leaves
  • 1 leg of la


Pre-heat the oven to gas mark 2, 300°F (150°C).

Pound together in a mortar the anchovies and rosemary leaves, adding a little of the anchovy oil if necessary, to form a thick paste. Cut small slits in the lamb and insert slivers of the garlic.

Score the lamb with a shar