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Keith Floyd

Roast Lamb with Rosemary and Anchovies

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
top 1000Floyd on Britain & Ireland
Floyd on Britain & Ireland

By Keith Floyd

Published 1988

  • About

Ingredients

  • 1 tin anchovies in olive oil
  • 2 tablespoons rosemary leaves
  • 1 leg of la

Method

Pre-heat the oven to gas mark 2, 300°F (150°C).

Pound together in a mortar the anchovies and rosemary leaves, adding a little of the anchovy oil if necessary, to form a thick paste. Cut small slits in the lamb and insert slivers of the garlic.

Score the lamb with a shar

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