Raised Pork Pie

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Preparation info

  • Serves

    8

    • Difficulty

      Easy

Appears in

Floyd on Britain & Ireland

By Keith Floyd

Published 1988

  • About

Ingredients

  • 3 lb (1.5 kg) belly pork
  • 1 tablespoon salt

Method

Trim the meat from the bones and chop into small pieces. Put the bones and gristle into a pan with the salt and pepper, cover with water and simmer for 2 to 3 hours to make stock.

Shape the pie crust from three-quarters of the pastry (you can buy special raised pie moulds from kitchen supply shops). Fill with the chopped meat, seasoned with salt, pepper, mustard and allspice. Cover with