Baked Apple Dumplings

Name: Baked Apple Dumplings
Yield: Serves 4
Ingredients: Milk to glaze; 2 oz (50 g) sugar; Caster sugar; 1 lb (500 g) shortcrust pastry; 4 even-sized cooking apples, peeled and cored

Preparation info

Serves
4

Difficulty
Easy

Appears in

Floyd on Britain & Ireland

By Keith Floyd

Published 1988

About

I can remember walking into the kitchen after school and the sweet aroma of these dumplings cooking stirring my tastebuds.

Ingredients

1 lb (500 g) shortcrust pastry
4 even-sized cooking apples, peeled and co

Pastry
Dessert
Vegetarian

Method

Divide the pastry into four pieces and roll each into a round 8 to 10 in. (20 to 25 cm) across.

Place one apple on each pastry circle and fill the centre with sugar. Moisten the edges of the pastry