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4 to 6
Easy
By Keith Floyd
Published 1988
Crumbles can be jazzed up and altered according to the fruit you use. Here is a suggested topping for your damson or plums before the birds and wasps get to them, but if you wanted to make a rhubarb crumble you could add a little ground ginger to the mixture and omit the nuts; or you could use fresh raspberries and all-white flour; or gooseberries with the juice of an orange and the rind stirred into the topping, again omitting the nuts.