Label
All
0
Clear all filters

Keith Floyd

Dried Fruit Terrine with a Banana Yoghurt Sauce

Rate this recipe

Preparation info
  • Serves

    15 to 18

    • Difficulty

      Easy

Appears in
top 1000Floyd on Britain & Ireland
Floyd on Britain & Ireland

By Keith Floyd

Published 1988

  • About

Ingredients

  • 1 lb (500 g) Agen prunes
  • 10 oz (300

Method

Blanch the mint for 1 second – no more – in boiling water.

Dissolve the gelatine in the warm apple juice and pour a little in the bottom of a terrine, to a depth of about β…› in. (3 mm). Allow to set

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


No reviews for this recipe

Related Recipes

  • β€Œ
  • β€Œ
  • β€Œ
  • β€Œ

Related Reference

  • β€Œ
  • β€Œ
  • β€Œ
  • β€Œ
The licensor does not allow printing of this title