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Grouper in Coconut and Lime
- Serves
6
- Difficulty
Easy
By Keith Floyd
Published 1989
As you’ve guessed by now, grouper is a big favourite in St Pete’s Beach, Florida but, again, this recipe will work for any firm white fish.
Ingredients
3 lb 1.4 kg - Juice of
1
Method
Place the fish in a non–metallic dish, pour over the lime juice, add the onions, garlic and a large pinch of pepper, cover and leave to stand for about 30 minutes (a little longer won’t hurt).Then heat the oil in a frying-pan, remove the onions and garlic from the marinade and sauté them in the oil. Add the coconut milk. Put the fish into the pan and cook over a medium heat, basting regularly w
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