Joe Cahn’s Pralines

Preparation info
  • Makes up to

    50

    (Depending on size)
    • Difficulty

      Easy

Appears in
Floyd's American Pie

By Keith Floyd

Published 1989

  • About

Ingredients

  • oz (210 g) pecan or similar nuts
  • 10½ oz (285

Method

Spread the nuts out on a baking sheet and roast in the oven at gas mark 1, 275 °F (140°C), for 20-25 minutes or until slightly browned and aromatic, then chop roughly. Combine all the praline ingredients and heat, stirring constantly,