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4-6
Easy
By Keith Floyd
Published 2004
This is a one-pot dish that just needs rice and a relish to accompany it. You could also make it with chicken instead of lamb. This recipe will need to be started the day before.
Rinse and drain the lentils and mung beans. Grind all the masala ingredients with a little water to make a smooth paste.
Heat the oil and cook the onions until golden brown, then stir in the masala paste, turmeric, coriander, and cumin and stir-fry gently for about 5 minutes.
Stir in the lamb and cook gently over low heat until the meat is coated with the masala paste and any li
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