Spicy Dal

• 1 cup green lentils, rinsed and drained
• 1 teaspoon turmeric powder
• vegetable oil, for frying

Put the lentils in a pan, then cover with water and add the turmeric and salt to taste. Cook until tender.

Heat a little vegetable oil in a pan and add the cumin seeds. Cook for a couple of minutes, then add the onions and stir-fry until brown. Stir in the ginger, garlic, and chili powder, then add the tomatoes.

Cook this sauce for about 20 minutes until puréed, then add the len