Spinach Bread

• 1 teaspoon cumin seeds
• 2½ oz/60 g cooked spinach with all the liqui

Toast the cumin seeds in a dry skillet for a few seconds, then grind them lightly with the back of a spoon to break them up.

Mix together the cumin, spinach, flour, and salt to taste and add water a little at a time to make a dough. Divide the dough into 6 separate balls and roll each flat with a rolling pin into a disk.

Toast the disks on each side in a dry skillet until they a