Spinach Bread

Preparation info
    • Difficulty


Appears in
Floyd's Great Curries

By Keith Floyd

Published 2004

  • About

In India, bread is a very popular accompaniment to curry. It is used for scooping up the lovely sauces and chutneys. Flavored with spinach, this bread makes a colorful and simple snack.


  • 1 teaspoon cumin seeds
  • oz/60 g cooked spinach with all the liqui


Toast the cumin seeds in a dry skillet for a few seconds, then grind them lightly with the back of a spoon to break them up.

Mix together the cumin, spinach, flour, and salt to taste and add water a little at a time to make a dough. Divide the dough into 6 separate balls and roll each flat with a rolling pin into a disk.

Toast the disks on each side in a dry skillet until they a