Italian sausages

Name: Italian sausages
Cuisine: Italy
Ingredients: salt; paprika; dried fennel seeds; wine; olives; shoulder of pork; bread; black peppercorns; pork sausages; leg of pork

Preparation info

Difficulty
Easy

Appears in

Floyd on Italy

By Keith Floyd

Published 1994

About

Method

The sausages sold over the bar at my modest emporium – ‘Floyd’s Inn (Sometimes)’ – are popular and they are very good and made by my butcher at Bridgetown in Totnes. They are chunky, traditional pork sausages, girt big ’uns. Long live the British Sausage. Long live Bridgetown.