Italian sausages

Name: Italian sausages
Cuisine: Italy
Ingredients: pork sausages; olives; bread; salt; paprika; dried fennel seeds; black peppercorns; shoulder of pork; leg of pork; wine

Preparation info

Difficulty
Easy

Appears in

Floyd on Italy

By Keith Floyd

Published 1994

About

Method

The sausages sold over the bar at my modest emporium – ‘Floyd’s Inn (Sometimes)’ – are popular and they are very good and made by my butcher at Bridgetown in Totnes. They are chunky, traditional pork sausages, girt big ’uns. Long live the British Sausage. Long live Bridgetown.