Italian sausages

Preparation info
    • Difficulty


Appears in
Floyd on Italy

By Keith Floyd

Published 1994

  • About


The sausages sold over the bar at my modest emporium – ‘Floyd’s Inn (Sometimes)’ – are popular and they are very good and made by my butcher at Bridgetown in Totnes. They are chunky, traditional pork sausages, girt big ’uns. Long live the British Sausage. Long live Bridgetown.