Wild Boar Stew

As one who has eaten cobra in Saigon, crocodile in the Northern Territories, one-thousand-year-old eggs in Hong Kong and thrushes in Provence (a noted New Year’s Eve delicacy), and as one who feels no guilt about despatching a lobster or preparing a crab, I have freely to admit that I have no conscience about hunting. Although I understand that for many this is a disagreeable pastime, it is a sad fact that those who protest against what is not only a natural rural pursuit but also a meaning