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Zabaglione
Preparation info
- Difficulty
Easy
Appears in
By Keith Floyd
Published 1994
Method
Whisk Marsala with egg yolks and sugar for a frothy dessert or, indeed, a pick-me-up for those under the weather – Zabaglione!
This is simple to make but quite hard work. Your whisking hand needs to be in good shape.
For each person you need two big yellow egg yolk
Photos
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