Zabaglione

Preparation info
    • Difficulty

      Easy

Appears in
Floyd on Italy

By Keith Floyd

Published 1994

  • About

Method

Whisk Marsala with egg yolks and sugar for a frothy dessert or, indeed, a pick-me-up for those under the weather – Zabaglione!

This is simple to make but quite hard work. Your whisking hand needs to be in good shape.

For each person you need two big yellow egg yolk