Zuppa di Inglese

For The Custard

• 3 eggs, plus 1 egg yolk
• 50 g (2

Beat together the eggs, egg yolk and sugar and put them into a saucepan. Blend the cornflour with 3 or 4 tablespoons of the milk and add it, with the remaining milk, to the saucepan. Add the strips of lemon zest. Heat this mixture gently, stirring it all the time with a wooden spoon, until it just b