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Pineapple chaat
- Difficulty
Easy
By Keith Floyd
Published 2001
Pineapple chaat has a curious, but very pleasant, sweet and sour flavour. It can be eaten as a refreshing side dish during the course of a spicy Indian meal.
Ingredients
a few tablespoons 1 a small
Method
Pour just enough tamarind purée over the pineapple cubes to lightly coat them. Mix in the coriander leaves and season to taste with salt. Serve chilled.
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