Pineapple chaat

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Preparation info

  • Difficulty

    Easy

Appears in

Floyd's India

Floyd's India

By Keith Floyd

Published 2001

  • About

Pineapple chaat has a curious, but very pleasant, sweet and sour flavour. It can be eaten as a refreshing side dish during the course of a spicy Indian meal.

Ingredients

  • a few tablespoons tamarind purée
  • 1 pineapple, peeled and cut into small cubes
  • a small handful of chopped fresh coriander leaves (no stalks)
  • salt

Method

Pour just enough tamarind purée over the pineapple cubes to lightly coat them. Mix in the coriander leaves and season to taste with salt. Serve chilled.