Pineapple chaat


Preparation info

  • Difficulty


Appears in

Floyd's India

Floyd's India

By Keith Floyd

Published 2001

  • About

Pineapple chaat has a curious, but very pleasant, sweet and sour flavour. It can be eaten as a refreshing side dish during the course of a spicy Indian meal.


  • a few tablespoons tamarind purée
  • 1 pineapple, peeled and cut into small cubes
  • a small handful of chopped fresh coriander leaves (no stalks)
  • salt


Pour just enough tamarind purée over the pineapple cubes to lightly coat them. Mix in the coriander leaves and season to taste with salt. Serve chilled.