Pineapple chaat

Name: Pineapple chaat
Cuisine: Indian
Ingredients: a few tablespoons tamarind purée; 1 pineapple, peeled and cut into small cubes; salt; a small handful of chopped fresh coriander leaves (no stalks)

Preparation info

Difficulty
Easy

Appears in

Floyd's India

By Keith Floyd

Published 2001

About

Pineapple chaat has a curious, but very pleasant, sweet and sour flavour. It can be eaten as a refreshing side dish during the course of a spicy Indian meal.

Ingredients

a few tablespoons tamarind purée
1 pineapple, peeled and cut into small cubes
a small

Asia
India
Sauce
Side dish
Starter
Vegan
Gluten-free

Method

Pour just enough tamarind purée over the pineapple cubes to lightly coat them. Mix in the coriander leaves and season to taste with salt. Serve chilled.