Pineapple chaat

Preparation info
    • Difficulty


Appears in
Floyd's India

By Keith Floyd

Published 2001

  • About

Pineapple chaat has a curious, but very pleasant, sweet and sour flavour. It can be eaten as a refreshing side dish during the course of a spicy Indian meal.


  • a few tablespoons tamarind purée
  • 1 pineapple, peeled and cut into small cubes
  • a small


Pour just enough tamarind purée over the pineapple cubes to lightly coat them. Mix in the coriander leaves and season to taste with salt. Serve chilled.