Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
4
Medium
By Keith Floyd
Published 1992
Rub the bream both inside and out with some salt. Make four diagonal cuts in the skin on one side of the fish and push a lemon wedge into each slit. Pour over the lemon juice and leave for about 20 minutes, giving you plenty of time to
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe