Fisherman’s Hotpot

Leaving the horseshoe bay of San Sebastián, we travelled to Guetaría along a coastal road similar to that between Teignmouth and Dawlish, for those of you who know Devon. Here, on a misty morning, we set out on yet another fishing trip (the director likes these) on a boat named after a Basque seabird, Kulixka. It was a delightful location for a cooking sketch.

Our skipper insisted that we try the traditional Basque fisherman’s elevenses tipple, a white wine called Txacoli in