Rinse the veal and pat it dry with kitchen paper, then put it into a large, shallow casserole dish in a single layer. Season it with a good sprinkling of salt and the lemon juice.
Strew the chopped onions, peppers and tomatoes over the top and pour over the oil. Now pop on the lid and simmer gently on top of the stove for about 1 hour, until the veal is tender. If you like, you can put