Lamb’s Fry

Frituras Mallorquinas

Preparation info
  • Serves


    • Difficulty


Appears in
Floyd on Spain

By Keith Floyd

Published 1992

  • About

When you visit a new restaurant it is always a good idea to position yourself carefully so that as you sip your apéritif you can watch the waiters taking trays of food to the regulars. I was doing this on the terrace of a small restaurant in Majorca and the man next to me — I wasn’t staring, honest — was eating what looked like Chinese stir-fried mixed meats and peppers. It was a colourful dish and had arrived sizzling, so I ordered some for myself and discovered Frituras Mallorquinas