Name: Fried tomatoes with egg
Cuisine: China
Ingredients: 4 eggs, beaten; a little vegetable oil; a pinch of five-spice powder, to finish; 2 or 3 tomatoes, skinned and deseeded, then cut into quarters; 1 tablespoon tomato ketchup; 1 teaspoon caster sugar; 2 or 3 spring onions, trimmed and chopped; freshly chopped coriander leaves or parsley, to garnish; sea salt, to taste

Preparation info

Difficulty
Easy

Appears in

Floyd's China

By Keith Floyd

Published 2005

About

Ingredients

4 eggs, beaten
2 or 3 spring onions, trimmed and chopped
2 or 3 tomatoes, skinned and deseeded, then cut into quarters

Method

Heat a wok, add a little oil, then pour in the beaten eggs and cook until beginning to thicken.
Add the spring onions, tomatoes, ketchup, sugar and salt and continue cooking for 2-3 minutes until the egg has set.
Sprinkle on the five-spice powder and serve hot garnished with coriander or parsley.

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