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6
Medium
By Keith Floyd
Published 1981
This dish relies on the quality of the vegetables used rather than the meat - of which there will not be much. It is therefore very important that you do not attempt this dish without fresh ingredients.
Fry the meat gently in butter for 1 5 minutes. Put to one side.
In the same butter fry gently the onions and carrots until soft -not cooked. Put them in a heavy pan on the