Roast Lamb with Vegetables

• 1 leg lamb
• 12 small 1" onions
• 6 very small turnips
• 6

Season the lamb well with salt and pepper and stud it with half the garlic.

Cut all the vegetables to a uniform size, taking the onions as a guide.

In a roasting pan brown the vegetables slightly and place the meat on top of them with the rosemary and the rest of the garlic. Roast in a medium oven for 40 minutes, checking from time to time that the vegetables are cooking evenly.