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Main Dishes
Appears in
By Keith Floyd
Published 1981
- The Grilling Factor
- Chicken Breast with Langoustines
- Chicken with Cream and Butter
- Chicken with Rosemary and Tomato Sauce
- Coq au Vin, as it should be
- Duck with Green Peas
- Quail
- To Roast a Young Grouse
- To Cook Old Grouse
- Guinea Fowl with Peaches
- Gourmet's Roast Pheasant, without the hanging saga
- Beef in Red Wine
- Floyd's Goulasch
- Oxtail with Grapes
- Pork with Apple and Calvados
- Roast Pork Provençale
- Lamb Kebab with Yoghurt Sauce
- Neck of Lamb Sauté
- Roast Lamb with Vegetables
- Calves' Liver with Mustard Sauce
- Calves' Sweetbreads
- Lamb's Kidneys with Grapes
- Venison with Crème de Cassis Sauce
In this section
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