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Chopped Liver
- Yield:
6 to 8
servings. - Difficulty
Easy
Published 2011
Mayonnaise gives this a “schmaltzy” flavor. It’s wonderful topped with lots of fried onions.
Ingredients
1 lb 500 g 3 or 4
Method
Broil liver on both sides. Do not overcook. Cool completely. (May be prepared in advance and refrigerated until needed.) Cut in 1½-inch chunks.
Steel Blade: If necessary, process onions in 2 batches, depending on the capacity of your processor bowl. Process with several quick on/off pulses, until coarsely chopped. Heat oil in large skillet on medium heat. Sauté onions slowly in o
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