Chopped Liver

Name: Chopped Liver
Ingredients: 1 lb (500 g) beef or calf liver; 1 lb (500 g) beef or calf liver; 3 or 4 medium onions, quartered; 2 to 3 Tbsp oil; 3 hard-cooked eggs, halved; 2 or 3 Tbsp chicken broth (preferably low-sodium); 1 Tbsp light or regular mayonnaise (optional); 1 Tbsp light or regular mayonnaise (optional); salt and freshly ground black pepper to taste; salt and freshly ground black pepper to taste

Preparation info

Yield:
6 to 8
servings.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

Mayonnaise gives this a “schmaltzy” flavor. It’s wonderful topped with lots of fried onions.

Ingredients

1 lb (500 g) beef or calf liver
3 or 4 medium onions, quarter

Starter
Gluten-free
Low carb
High fibre
Keto
Low calorie

Method

Broil liver on both sides. Do not overcook. Cool completely. (May be prepared in advance and refrigerated until needed.) Cut in 1½-inch chunks.

Steel Blade: If necessary, process onions in 2 batches, depending on the capacity of your processor bowl. Process with several quick on/off pulses, until coarsely chopped. Heat oil in large skillet on medium heat. Sauté onions slowly in o