Name: Orange Teriyaki Grilled Salmon
Yield: Yield: 4 servings.
Ingredients: 1 clove garlic; 1 slice fresh ginger, peeled (1 Tbsp); 2 Tbsp orange juice; 2 Tbsp soy sauce; 2 tsp sugar; 2 Tbsp orange marmalade; ¼ tsp dried basil; 1 tsp toasted sesame oil; 4 salmon fillets or steaks (6 to 8 oz/180 to 250 g each); 1 tsp cornstarch dissolved in 3 Tbsp orange juice

Preparation info

Yield:
4
servings.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

Halibut or sea bass may be substituted for salmon. The marinade is also excellent with chicken, tofu or vegetables.

Grill over heat, not flame, to prevent flare-ups. You can also use an indoor grill, following manufacturer’s directions for cooking times.

Ingredients

1 slice fresh ginger, peeled (1 Tbsp)
1 clove garlic<

Method

Steel Blade: Drop ginger and garlic through feed tube while machine is running; process until minced. Add soy sauce, 2 Tbsp orange juice, marmalade, sugar, sesame oil and basil. Process until combined, 8 to 10 seconds.

Arrange salmon in single layer in glass baking dish. Pour marinade over salmon and marinate at room temperature for 30 minutes (or refrigerate up to 2 hours).

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Orange Teriyaki Grilled Salmon

Ingredients

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