Spinach Cheese Phyllo Puff

Name: Spinach Cheese Phyllo Puff
Ingredients: 1 medium onion, halved; 1 pkg (10 oz/300 g) frozen spinach, thawed and squeezed dry; ¼ cup fresh dill; ½ cup grated Parmesan cheese; 1½ cups cottage or ricotta cheese (light or regular); 1½ cups cottage or ricotta cheese (light or regular); 3 eggs (or 2 eggs plus 2 egg whites); 3 eggs (or 2 eggs plus 2 egg whites); salt and freshly ground black pepper to taste; salt and freshly ground black pepper to taste; 8 sheets phyllo dough; ¼ cup additional butter, melted; ¼ cup additional butter, melted

Preparation info

Yield:
8
servings.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

Ingredients

1 medium onion, halved
1 Tbsp butter
1 pkg (10

Low carb
High fibre
Keto
Low calorie
Pie
Vegetarian

Method

steel blade: Coarsely chop onion using quick on/off pulses. Heat butter in nonstick skillet and sauté onion over medium heat for 5 minutes. Add spinach and cook until moisture has evaporated. Process dill with Parmesan cheese until fine. Add cottage or ricotta cheese and eggs; process until well mixed. Add spinach mixture and process with several on/offs, just until mixed. Season to taste.