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No-Crust Zucchini Quiche
- Yield:
6
servings. - Difficulty
Easy
Published 2011
Ingredients
3 - salt and freshly ground black pepper to taste
8 oz 250
Method
grater: Cut zucchini to fit feed tube. Grate, using firm pressure. Transfer to strainer and sprinkle with salt. Let stand 10 minutes. Press out all liquid. Grate cheese and onion, using medium pressure. Do not empty bowl.
Steel Blade: Add zucchini, eggs, oregano and basil to processor bowl. Process with 3 or 4 quick on/off pulses, just until mixed. Place in sprayed 9-inch pie pla
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