Name: Super Roast Brisket
Yield: Yield: 10 to 12 servings.
Ingredients: 1 tsp paprika; ¼ tsp freshly ground black pepper; 2 to 3 tsp salt (to taste); 3 Tbsp ketchup; 5 to 6 lb (2.3 to 2.7 kg) brisket, well trimmed; ¼ cup honey; ¼ cup cola; ¼ cup oil; 2 or 3 cloves garlic; 2 Tbsp vinegar or lemon juice; 1 small onion, halved; ¼ cup red wine

Preparation info

Yield:
10 to 12
servings.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

A tried-and-true favorite and an excellent holiday dish.

Ingredients

5 to 6 lb (2.3 to 2.7 kg) brisket, well trimmed
2 or 3 cloves garlic

Main course

Method

Place brisket in large, sprayed roasting pan.

Steel Blade: Process garlic and onion until minced. Add remaining ingredients and process a few seconds longer to blend. Pour over brisket, making sure to cover all surfaces. Cover pan with aluminum foil. Marinate in refrigerator for 1 to 2 hours, or up to 24 hours. Baste occasionally.

Bake, co