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Hamburgers à la Dutch

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Preparation info
  • Yield:

    6

    servings.
    • Difficulty

      Easy

Appears in
The New Food Processor Bible: 30th Anniversary Edition

By Norene Gilletz

Published 2011

  • About

This is one of my favorite meals, but I’ve lightened it considerably by using leaner cuts of meat and a nonstick skillet.

Ingredients

Meat Mixture

  • 2 cloves garlic
  • 1 small onion
  • 2 egg whites

Method

For meat mixture: Process garlic and onion on the steel blade until minced, 8 to 10 seconds. Add egg whites and process 2 to 3 seconds longer. Combine with remaining ingredients except oil in large mixing bowl; mix lightly to blend. Form into 10 burgers about ½ inch thick.

Heat oil in large nonstick skillet or electric skillet. Cook burgers about 5 minutes on each side, until browned. T

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