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Norene Gilletz

Skinny No-Fries

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Preparation info
  • Yield:

    4

    servings.
    • Difficulty

      Easy

Appears in
The New Food Processor Bible: 30th Anniversary Edition
The New Food Processor Bible

By Norene Gilletz

Published 2011

  • About

These come out best using a processor with a wide-mouth feed tube and using the french fry disc. No french fry disc? Use the match-stick method.

Ingredients

  • 4 medium Idaho (russet) potatoes
  • 2 Tbsp olive oil
  • salt and pepper to taste

Method

Preheat oven to 400°F. Line 1 or 2 large rimmed baking sheets with aluminum foil; spray with nonstick spray.

Peel potatoes (or scrub very well). Cut in largest size possible to fit feed tube horizontally.

French Fry Disc: Process potatoes, using medium pressure.

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