Name: Skinny No-Fries
Yield: Yield: 4 servings.
Ingredients: dried basil or rosemary to taste; paprika and garlic powder to taste; salt and pepper to taste; 2 Tbsp olive oil; 4 medium Idaho (russet) potatoes

Preparation info

Yield:
4
servings.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

These come out best using a processor with a wide-mouth feed tube and using the french fry disc. No french fry disc? Use the match-stick method.

Ingredients

4 medium Idaho (russet) potatoes
2 Tbsp olive oil
salt and pepper to taste

Side dish
Gluten-free
Vegan

Method

Preheat oven to 400°F. Line 1 or 2 large rimmed baking sheets with aluminum foil; spray with nonstick spray.

Peel potatoes (or scrub very well). Cut in largest size possible to fit feed tube horizontally.

French Fry Disc: Process potatoes, using medium pressure.

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