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Rösti Potatoes
- Yield:
3 to 4
servings. - Difficulty
Easy
Published 2011
This is the ultimate potato pancake! In Switzerland, rösti (pronounced “rooshti”) means “crisp and golden.” Grate the onion alternately with the potatoes to prevent them from turning black.
Ingredients
3 4 1 1
Method
Grater: Alternately grate potatoes and onion, using medium pressure.
Spray a heavy 10-inch nonstick skillet with nonstick spray. Add oil and heat on medium heat. Spread potato mixture evenly in skillet. Press down firmly on potatoes with a spatula to form a large pancake; sprinkle with salt and pepper. Cook on medium heat for 8 to 10 minutes, until bottom is browned and crusty.</
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