Name: Charoset Truffles
Yield: Yield: 2½ to 3 dozen (10 to 12 servings), depending on size.
Ingredients: 2 cups pitted dates; 1 to 2 Tbsp sweet red wine or grape juice (approximately); ¼ cup Cinnamon-Sugar mixture, for coating; ½ cup almonds (optional); 1 tsp ground cinnamon

Preparation info

Yield: 2½ to 3 dozen (
10 to 12
servings), depending on size.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

My daughter-in-law Ariane’s mother, Matla Cohen, makes charoset the Sephardic way and rolls the mixture into tiny balls. Our grandson Sam loves these as a healthy treat.

Ingredients

½ cup almonds (optional)
2 cups pitted dates
1 tsp

Method

Steel Blade: Process nuts (if using) with 6 to 8 quick on/off pulses, until chopped. Remove from bowl. Check that dates don’t contain any pits. Process with on/off pulses to start, then process until smooth, 25 to 30 seconds. Add cinnamon and 1 Tbsp wine. Process until blended, scraping down sides of bowl as needed. If mixture seems dry, add a few more drops of wine. Mix in nuts with 2 o

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Charoset Truffles

Ingredients

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