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Grate and Bake
- Yield:
6 to 8
servings. - Difficulty
Easy
Published 2011
This scrumptious vegetarian dish comes from
Ingredients
2 Tbsp 6 4
Method
Steel Blade: Process dill until minced.
Grater: Cut potatoes, carrots and zucchini to fit feed tube. Grate, using medium pressure. Transfer to large mixing bowl. If necessary, drain liquid from vegetables. Add eggs, mayonnaise and se
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