Grate and Bake

Name: Grate and Bake
Cuisine: Canadian
Ingredients: 2 Tbsp fresh dill; 6 medium potatoes, peeled; 4 carrots; 2 medium zucchini, unpeeled; 2 eggs; 2 to 3 Tbsp mayonnaise (light or regular); 2 to 3 Tbsp mayonnaise (light or regular); 2 to 3 Tbsp mayonnaise (light or regular); salt and freshly ground black pepper to taste; salt and freshly ground black pepper to taste; matzo meal, if needed

Preparation info

Yield:
6 to 8
servings.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

This scrumptious vegetarian dish comes from Cheryl Goldberg of Toronto.

Ingredients

2 Tbsp fresh dill
6 medium potatoes, peeled
4 carrots

Americas
Canada
Toronto
Baking
Vegetarian

Method

Preheat oven to 350°F.

Steel Blade: Process dill until minced.

Grater: Cut potatoes, carrots and zucchini to fit feed tube. Grate, using medium pressure. Transfer to large mixing bowl. If necessary, drain liquid from vegetables. Add eggs, mayonnaise and se